Cambodian food and drink may not be as well known as its neighbours but the food and drink are a delight to the tastebuds! Most foods in Cambodia are certainly less spicy than you will find in Thailand. Rice is, of course, the staple and most dishes are cooked in a wok. (more…)
The Kampot region is internationally famous for pepper. A great trip for any visitor in the area is to an organic pepper farm where they strive not just to grow some of the world’s best pepper but to educate people about the spice.
It is a spice that is all too often taken for granted but anybody trying fresh peppercorns for the first time straight from the pepper vine will certainly experience a new flavour entirely.
Eating spiders in Cambodia has been one of the more well-known activities among tourists visiting the country for many years. Spiders can be purchased from sellers in the tourist busy districts in Phnom Penh and Siem Reap, however, if you want the authentic experience you should visit the main spider market in Cambodia. (more…)
Pchum Ben Festival or Festival of the Death is a Cambodian traditional festival which is celebrated annually. It is one of the most important holidays in the year for Cambodian Buddhists. (more…)